HistoricSiteMarkers
Civil War

Palestine Salt Works C. S. A.

Palestine, Anderson County, Texas

Marker Inscription

Located 6.5 miles southwest. During the Civil War this salt works was assigned to produce salt for the Confederacy at a fixed price of eight dollars for a hundred-pound sack. Private customers from East Texas, Arkansas, and Louisiana often paid twenty dollars for a sack. Producing salt was slow, tedious work. Salt water was taken from wells spread over a distance of three-fourths of a mile. A pump operated by a slave was placed in each well. Gum logs, hollowed out and joined together formed a pipeline from the wells to large cast iron boiling kettles which were kept fired. Heated water was then transferred to smaller kettles for quick evaporation. (see other side) (Back Palestine Salt Works)

Erected by Texas Historical Commission

The Story

During the Civil War salt was a strategic necessity—for preserving meat and feeding armies—and this works labored to supply the Confederacy at a fixed price, though desperate private buyers often paid far more. Enslaved workers pumped brine from a line of wells through hollowed-gum-log pipelines to great iron kettles, where it was slowly boiled down into salt.

Why it matters

Salt shortages plagued the wartime South, and works like this reveal both the improvised industry and the enslaved labor that sustained the Confederate war effort.

The story behind this marker

AI context

The era

Today salt is so cheap we barely think about it. In the 1800s it was a necessity of life. Before refrigeration, salt was how families and armies preserved meat, especially pork and beef, for the months ahead. It was also needed for curing hides, feeding livestock and many everyday tasks. Without salt, food spoiled and armies went hungry.

When the Civil War began, the South found itself short of salt. Much of what it had used came from outside the region or arrived by sea, and the Union blockade of Southern ports choked off imports. Prices soared across the Confederacy, and salt became one of the war's most fought-over commodities. Governments and private businesses scrambled to tap every inland source they could find.

East Texas had one: natural salt springs and brine wells. The works southwest of Palestine became part of the Confederacy's improvised effort to make up the shortfall. Like many wartime industries in the South, it was built with whatever materials and labor were close at hand.

People & events

According to the marker, this salt works was assigned to produce salt for the Confederacy at a fixed price of eight dollars for a hundred-pound sack. That price tells only half the story. Private buyers from East Texas, Arkansas and Louisiana often paid twenty dollars a sack, two and a half times the official rate. The gap shows how desperate people were for salt and how much pressure the shortage put on households.

Making the salt was slow, grinding work. Brine was drawn from wells spread across about three-quarters of a mile. Each well had a pump, and each pump was worked by an enslaved person. The marker records that plainly, and it matters: the Confederate salt supply here rested on the forced labor of enslaved people, whose names are not recorded on the marker.

From the wells, the brine flowed through a homemade pipeline of gum logs, hollowed out and fitted end to end, to large cast-iron kettles kept fired day and night. Once heated, the brine was moved into smaller kettles, where the remaining water boiled off quickly and left salt behind. Keeping those fires going meant cutting and hauling large amounts of wood, more hard labor on top of the pumping.

The marker notes that its story continues on the other side. That text is not reproduced here, so some details of the works' history are not part of this account.

Its place in the American story

The salt famine is one of the clearest examples of how the Civil War was won and lost through supply as well as on battlefields. The Union blockade and the loss of key production areas left the Confederacy chronically short of the basics, and salt was among the most important. Works like the one near Palestine were part of a scramble across the South to keep food from spoiling and armies from going hungry.

The site also exposes a hard truth at the heart of the Confederacy. Its war effort, like its economy, rested on slavery. The pumps that drew brine here were worked by enslaved people, and their labor sustained a government fighting to keep them in bondage. Remembering them is part of telling this history honestly.

Finally, the works reflect a wider pattern of Southern wartime improvisation: gum-log pipelines, iron kettles and hand pumps standing in for industrial capacity the South largely lacked. That gap between the industrial North and the agricultural South shaped the course and the outcome of the war.

If you visit

The marker notes that the salt works itself lay about six and a half miles southwest of the marker's location. Before you go looking for the original site, check access, since land in the area may be private. The marker is the place to take in the story.

As you read it, try to picture the scene: a line of wells across the countryside, each with a pump worked by hand, gum-log pipes snaking toward smoky fires and great iron kettles steaming. It was hot, tedious, unrelenting labor, done largely by people who had no choice.

If you can, read both sides of the marker. The inscription points to more of the story on its reverse.

Palestine is a good base for exploring East Texas history, with a historic downtown and a landscape of piney woods and rolling farmland. This stop pairs well with other Civil War and African American history sites in the region, for a fuller picture of how the war shaped this part of Texas.

Written by AI to add context, grounded in the marker’s inscription and the historical record. The inscription above is the original, unaltered text.

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Related events

  • · Civil War

Themes & tags

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After James B. McKnight ran a saddlery and farrier shop on this Palestine block in the late 1800s, the property passed in 1910 to the Farmers and Citizens Bank, founded by African American businessmen in 1906. For the next 35 years the block—known as McKnight Plaza and fondly called "on the square"—thrived as the commercial heart of Palestine's Black community, packed with the offices of doctors, dentists, druggists, cafés, barbers, and a funeral home. Its social life centered on the Missouri Pacific Colored Booster Club, which sponsored dances and events until the building was razed in 1945.

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