Confederate Civil War Meat Packing Plant
Jefferson, Marion County, Texas
Marker Inscription
About 2 miles to the southwest, the meat plant of J. B. Dunn dressed,packed and shipped beef, pork and mutton to the Confederate army. In 1861 began by packing 150 beeves a day. Well located, on the Cypress Bayou shipping route, with cattle in trailing distance, in east and north Texas. Herds were bought at $20 to $40 a head. Used 42-gallon wooden barrels. Filled these with meat and brine. Obtained salt from New Iberia, La., and elsewhere through the Confederate government. Yet even with use of preservative salt, bloody water was sometimes found in the packed meat. The army complained it was made to accept this, though regular customers would have rejected it. The greater portion of cattle went out of Texas on the hoof, to be served as fresh meat after being slaughtered in the army camp. So much beef, pork, mutton, grain, sugar, salt, peas, beans, flour and corn meal was shipped away that Texas became known as the breadbasket of the Confederacy. Supplying of food was only one part of the Texas war effort, which included yielding her cotton crops as currency to buy guns and ammunition and other goods, and sending her mean and horses into the fight.
Erected by Texas Historical Commission
The Story
Beginning in 1861, J. B. Dunn's meat plant near Jefferson dressed, packed, and shipped beef, pork, and mutton to the Confederate army, salting the meat in 42-gallon barrels and moving it along the Cypress Bayou shipping route. So much food and cotton flowed out of Texas that the state earned the name "breadbasket of the Confederacy," though the army sometimes complained of spoiled, bloody meat in the barrels.
Why it matters
The plant illustrates Texas's crucial role in feeding the Confederate war effort, a supply line as vital as any battlefield.
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Related people
- · J. B. Dunn
Related events
- · American Civil War
Themes & tags
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