C.S.A. Salt Works
Lometa, Lampasas County, Texas
Marker Inscription
West of here, on the Colorado. Brine springs used by Indians as infirmary or health resort. Increased operations in Civil War to make Army supply, for the men, cavalry horses and mule teams; and for general use for table and ranch purposes. To pump brine from the spring, a horse driven in a circle operated a lift that filled troughs upon a 40-foot-high scaffold. Cedar boughs placed in the troughs concentrated the brine, which filtered down into iron kettles that boiled one bushel of salt out of 50 bushels of brine.
Erected by Texas Historical Commission
The Story
West of here on the Colorado River, brine springs long used by Native people as a healing resort were turned to industry during the Civil War. Workers pumped brine with a horse-driven lift onto a forty-foot scaffold, where cedar boughs concentrated it before iron kettles boiled it down—about one bushel of salt from fifty of brine. The salt supplied the Confederate army's men, cavalry horses, and mule teams, along with ranch and table needs.
Why it matters
Salt was a strategic necessity for the Confederacy, and improvised works like this reveal how the wartime South scrambled to supply itself from local resources.
The story behind this marker
AI contextThe era
Salt was one of the most important supplies of the nineteenth century, and not just for flavor. Before refrigeration, salt was how people kept meat from spoiling. Armies depended on salted pork and beef, and livestock, including the horses and mules that pulled wagons and carried cavalry, needed salt too.
When the Civil War began in 1861, the Confederacy faced a serious salt problem. The Union blockade cut off much of the imported salt the South had relied on, and prices climbed steeply. Confederate states scrambled to find and work every local source they could: salt licks, marshes, and brine springs.
Texas, far from the main battlefields, became an important supplier of food and animals for the war effort. Here in the Texas Hill Country along the Colorado River, brine springs that had been known for generations took on new wartime value.
People & events
Long before the war, the springs west of here were known to Native people, who, as the marker notes, used them as a place for healing, a kind of health resort. The mineral-rich waters drew people seeking rest and recovery. That older chapter is a reminder that this land had a long human history before anyone thought of industrial salt making.
During the Civil War, work at the springs was expanded to supply the Confederate army, providing salt for soldiers, cavalry horses, and mule teams, as well as for ranch and household use. The names of the individual workers who ran the operation are not widely recorded, but their method is described in careful detail.
It was ingenious and labor-intensive. A horse walked in a circle to power a lift that raised brine from the spring to troughs on top of a tall wooden scaffold, about forty feet high. Cedar boughs placed in the troughs helped concentrate the brine as it trickled down. The concentrated brine then went into iron kettles and was boiled over fires.
The work took patience. It took around fifty bushels of brine to produce a single bushel of salt, so the fires, kettles, and horse-powered lift had to keep going steadily to produce useful amounts.
Its place in the American story
Places like this salt works show a side of the Civil War that rarely makes the history books: the struggle to supply an army. Battles decided campaigns, but food, animals, and basic materials decided whether armies could keep fighting at all. The Confederacy's shortage of salt was a real weakness, and makeshift works across the South were its response.
The operation also shows the resourcefulness forced on the wartime South. Cut off from outside trade, communities turned to local resources and older technologies, horse power, wood fires, and iron kettles, to make what they could no longer buy.
Finally, the site's longer story connects Native American history to the Civil War era. The same springs served different purposes for different peoples over time, first as a place of healing, then as a wartime industry. That layering of uses is part of the larger American story of how land has been understood and used in changing ways.
If you visit
The marker stands near Lometa in Lampasas County, and the salt works site itself lies to the west on the Colorado River. The marker is your window onto the story; don't assume the springs themselves are open to the public, and respect any private property in the area.
As you stand here, picture the scene the inscription describes: a horse plodding in circles, a tall scaffold of troughs lined with cedar, smoke rising from fires under iron kettles, and the slow, steady work of turning brine into salt for an army far away.
This part of Texas is rolling Hill Country and ranch land, lovely for a scenic drive. The salt works marker is a thoughtful stop for anyone interested in the Civil War beyond the battlefields, and a good conversation starter for families: ask kids how they would keep food from spoiling without a refrigerator.
Combine the stop with other historic sites in Lampasas County and nearby towns for a day exploring how people lived and worked in the Texas interior during the nineteenth century.
Written by AI to add context, grounded in the marker’s inscription and the historical record. The inscription above is the original, unaltered text.
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Related events
- · American Civil War
Themes & tags
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